Simply Gourmet Catering

Posts Tagged ‘Restaurant’

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Question by limegreenstars27: Restaurant Menu Ideas..LETS HEAR EM?
I’m working on a menu for a new restaurant in San Antonio, TX and I need some ideas or opinions on the idea for the restaurant.. Its a gourmet dessert do-nut shop…i mean like desert style donuts, it would be like a catering type service but instead of catering your food we cater your unique do-nut desserts. Its a small almost mini do-nut and the flavors we have come up with so far are:

Tiramisu
Cheescake
Fudge Brownies
German Chocolate Cake
Carrot Cake
Baklavia
Banana Nut
Lemon Meringue

So my question to you guys is.. Imagine your having a party or event, do you think this idea would work as a unique dessert option for the event or party? AND ALSO.. What other types of desserts am I missing in this menu.. ANYTHING HELPS!!! PLEASE LEAVE SOME FEEDBACK

Best answer:

Answer by Irishgirl
go vegan, veggie treats

What do you think? Answer below!

simply gourmet catering

gourmet catering:

simply gourmet catering

Question by benny b: I have a pizza restaurant and i need a slogan please help?
The place is called Pizza King and it specializes in gourmet pizzas and caters to diabetics and celiacs so a bit of a healthy twist and also specializes in corporate deliveries 7 days a week

Best answer:

Answer by Sierra W
“Great Gourmet Pizzas With a Healthy Twist”

What do you think? Answer below!

simply gourmet catering

gourmet catering:

simply gourmet catering

Question by Dan L: Calling out to restaurant chefs: Fresh Herb Question?
Please, respond only if you have or currently work in restaurant arena. If you could pick ONE fresh herb to acquire from a grower, which would it be? Perhaps one that is unique, hard to come by? I am trying to formulate a growing plan for next year that would cater to gourmet chefs, making available freshly grown herbs.

Thanks in advance.

Best answer:

Answer by jvsconsulting
Your business idea is actually a great plan. If you can provide fresh, assorted herbs, of consistent quality year-round, you will appeal to restaurant owners/chefs, and to “home chefs” everywhere. If you can successfully ship your product at a fair price, and without a significant loss of quality, you’ll have customers all over the place.

The stuff with the highest “demand” would probably be the stuff that’s hardest to grow. The curly-leaf herbs–parsley, cilantro, and assorted mints–can be grown pretty easily, even by idiots like me. I can even grow basil, although I can’t do it year-round.

One thing that’s A) kind of hard to grow, and B) expensive to buy, is tarragon. It’s moderately popular as a cooking herb, but the fresh variety is rarely used. If I could get it (fresh) at a reasonable price–whenever I wanted it–I would buy it from you.

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simply gourmet catering

gourmet catering:

simply gourmet catering

Question by Typical Rob: How about a restaurant just for doggies?
Where the waiters cater to all your dogs needs and they have gourmet bones and they have a nap area because that’s every dog’s favorite activity and then they have animal planet on the television and a bar for the dogs, the dog comes first in this restaurant not humans, what do you think? don’t be afraid to disagree

Best answer:

Answer by TITA
lol i wish they had that. i would take my dog every week =)

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simply gourmet catering